We’re a mobile, full-service rolling kitchen and caterer for everything from county fairs and workplace lunches to black-tie weddings. The menu is a pick list—streamlined for speed or elevated to chef-level (burgers and tacos up to braised short rib with truffle). Full food and beverage service, from pouring a hundred gallons of sweet red at the Watermelon Crawl to craft cocktails and passed tapas—your call on where to set the dial.